Half-Fat Crème Fraîche
Default unit: pcs · Less common product
Description
Half‑fat crème fraîche is a cultured dairy product containing about 15 % fat. It has a smooth, mildly tangy texture and is used in sauces, desserts, and baked goods.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat15г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Select a intact container and verify the production date; the crème fraîche should be uniform, without layering or excess watery sediment.
How to store
Store in the refrigerator at 2–4 °C; after opening, use within 7–10 days and do not freeze.
Recipes with Half-Fat Crème Fraîche
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