Half‑And‑Half Cream
Default unit: pcs · Less common product
Description
Half‑and‑half cream is a dairy product containing about 10 %‑12 % fat. It has a smooth, creamy flavor and is commonly used in sauces, coffee, desserts and creamy soups.
Nutrition
(per 100g)
Calories122
Protein2.9г
Fat4.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a product that lists 10‑12 % fat, shows no separation, and has a fresh milky scent.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days after opening; it can be frozen briefly (up to 2 weeks) and thawed in the fridge.
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