Half‑and‑Half Cream
Default unit: pcs · Less common product
Description
Half‑and‑half cream is a dairy product containing about 10–12 % fat, commonly added to coffee, sauces, and light desserts. Its smooth texture makes it easy to whip and use in creamy fillings.
Nutrition
(per 100g)
Calories122
Protein3г
Fat10.5г
Carbs4.5г
Vitamins & minerals
Vitamin A, vitamin B2 (riboflavin), calcium
How to choose
Choose a product with a uniform white color and no sour smell; check the production date and shelf life; prefer packages without unnecessary stabilizers.
How to store
Store in the refrigerator at +2–4 °C in a sealed container, use within 7 days after opening; it can be frozen, though the texture may change.
Recipes with Half‑and‑Half Cream
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