Half-sour Pickles
Default unit: pcs · Less common product
Description
Half‑sour pickles are lightly fermented cucumbers that stay crisp and acquire a mild tangy flavor. They are served as a snack, in salads, or as a side to meat and fish dishes.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.4г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, potassium
How to choose
Pick medium‑sized, young cucumbers without wrinkles or blemishes; they should be firm and fragrant.
How to store
Keep refrigerated in a sealed jar with brine and consume within 2–4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App