Half‑and‑Half Cream
Default unit: pcs · Less common product
Description
Half‑and‑Half Cream is a dairy product containing about 10 % (sometimes 12 %) milk fat. It has a smooth, creamy texture and a mild flavor, commonly used in sauces, soups, coffee and desserts.
Nutrition
(per 100g)
Calories115
Protein2.9г
Fat10.5г
Carbs4.9г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose cream that smells fresh, has a smooth uniform texture, and a still‑valid expiration date. Opt for pasteurized, tightly sealed containers.
How to store
Store in the refrigerator at ≤ 4 °C and consume within 5–7 days after opening.
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