Haitian Spicy Vinegar (Pikliz)
Default unit: pcs · Less common product
Description
Pikliz is a traditional Haitian hot condiment made from vinegar, shredded vegetables such as Scotch bonnet peppers, carrots, and onions, seasoned with spices. It is commonly served alongside fried meats, fish, and street foods.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C from peppers and carrots, Vitamin A from carrots, and a small amount of Vitamin K.
How to choose
Look for a bright red condiment with crisp, fresh vegetables, clear liquid, and no cloudiness. The aroma should be sharp and vinegary, without signs of spoilage.
How to store
Keep refrigerated in an airtight glass jar. Use within 2‑3 weeks after opening.
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