Gyro Meat
Default unit: pcs · Less common product
Description
Gyro meat is a seasoned blend of pork and beef, sliced thin or crumbled and cooked on a vertical rotisserie. It is served in pita with tzatziki, vegetables and fries.
Nutrition
(per 100g)
Calories260
Protein17г
Fat21г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin (vitamin B3), vitamin B6
How to choose
Look for uniformly pink meat without dry patches and no sour smell; a slightly marbled texture indicates good quality.
How to store
Keep refrigerated at 0‑2 °C for up to 3 days, or freeze in an airtight bag at –18 °C for 2‑3 months.
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