Guittard Dark Chocolate
Default unit: pcs · Less common product
Description
Guittard Dark Chocolate is a professional 70 % cocoa chocolate known for its deep aroma and stable crystal structure. It is frequently used by pastry chefs for truffles, mousses and coatings.
Nutrition
(per 100g)
Calories595
Protein7.5г
Fat42.5г
Carbs45.5г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium, vitamin E
How to choose
Choose a bar with a glossy, even surface free of white bloom. Verify that the label states 70 % cocoa and that the packaging is intact and airtight.
How to store
Store in a dry, cool place at 15–18 °C in airtight packaging, away from direct sunlight.
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