Guinea Fowl Breast
Default unit: pcs · Less common product
Description
Guinea fowl breast is a lean white meat that is tender and mildly gamey, with low fat. It is suitable for roasting, grilling, or quick sauté.
Nutrition
(per 100g)
Calories124
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, phosphorus
How to choose
Choose a breast that is pink‑red, firm, without dry spots or discoloration, and has no off‑odor.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze in an airtight package for up to 6 months.
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