Guinea Fowl
Default unit: pcs · Less common product
Description
Guinea fowl is a domesticated game bird with dark, tender meat and a distinctive flavor. It is commonly roasted whole, braised, or used in stews.
Nutrition
(per 100g)
Calories134
Protein20.6г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Selenium, Phosphorus
How to choose
Choose birds with fresh, pink‑red meat, no off‑odors, smooth skin and firm bones.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
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