Dried Guindilla Pepper
Default unit: pcs · Less common product
Description
Dried guindilla pepper are small, thin Spanish chilies with moderate heat, used to impart flavor and a gentle spiciness to dishes, sauces, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, potassium, iron
How to choose
Look for bright‑red, whole pods without dry cracks or signs of moisture; the aroma should be fresh and slightly fruity.
How to store
Keep in an airtight glass or metal container in a cool, dark place; for storage beyond a year, freeze for best quality.
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