Guindilla Chilies
Default unit: pcs · Less common product
Description
Guindilla chilies are small, thin red peppers with a sharp, slightly fruity heat. They are commonly used in Spanish and Portuguese cooking to flavor olive oil, sauces, and meat dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Look for bright red, smooth peppers without blemishes; they should be firm to the touch and have a fragrant, slightly fruity aroma.
How to store
Store in the refrigerator in a paper bag or airtight container to prevent moisture; they stay fresh for up to 2 weeks.
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