Guernsey Butter
Default unit: pcs · Less common product
Description
Guernsey butter is a creamy butter made from the milk of Guernsey cows, known for its higher butterfat content and rich flavor. It is suitable for frying, baking and as a spread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Rich in fat‑soluble vitamins A, D, E and K.
How to choose
Look for a bright yellow color, fresh creamy aroma, and no darkening. Prefer unsalted or lightly salted versions.
How to store
Keep refrigerated at +2‑4 °C in an airtight container; it can be frozen for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App