Guar Gum
Default unit: pcs · Less common product
Description
Guar gum is a natural thickening agent derived from guar bean seeds. It is used in sauces, soups, gluten‑free baking, and ice‑cream to improve texture.
Nutrition
(per 100g)
Calories331
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
Contains no notable vitamins; high in dietary fiber
How to choose
Choose a fine, white, odorless powder without lumps; the label should indicate “food‑grade”.
How to store
Store in a dry, airtight container away from moisture and strong odors, in a cool place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App