Guajillo Pepper
Default unit: pcs · Less common product
Description
Guajillo pepper is a medium‑hot dried Mexican chili with a sweet, fruity flavor and subtle smoky notes. It is commonly used in sauces, marinades, soups and stews.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs55.8г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, potassium, iron
How to choose
Choose whole pods that are deep red, free of dark spots or mold; they should be intact and not cracked.
How to store
Store in an airtight jar in a cool, dark place for up to 12 months; for longer storage, keep frozen.
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