Guajillo Chili
Default unit: pcs · Less common product
Description
Guajillo chili is a Mexican pepper that when fresh is bright red and mildly hot; once dried it becomes the classic guajillo pepper. It is used in salsas, sauces and meat dishes.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, iron
How to choose
Select dried peppers that are bright red, without dark spots, cracks or mold; they should have a fruity, slightly smoky aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place – up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App