Ground Yellow Mustard
Default unit: pcs · Less common product
Description
Ground Yellow Mustard is a finely milled powder made from yellow mustard seeds, offering a mild, slightly pungent flavor. It is used to make mustard sauces, marinades, and as a spice in baked goods and meat dishes.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat28.1г
Carbs27.2г
Vitamins & minerals
Vitamin B1, Selenium, Magnesium, Vitamin C
How to choose
Select a light‑yellow powder free of clumps. Ensure the package is sealed and shows no signs of moisture.
How to store
Store in a dry, dark pantry in an airtight container. Properly stored, it retains its flavor for up to 12 months.
Recipes with Ground Yellow Mustard
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