Ground White Pepper
Default unit: pcs · Less common product
Description
Ground white pepper is a dry aromatic spice made from fully ripened pepper berries after the outer skin is removed. It offers a mild, slightly earthy flavor and is used to season sauces, soups and meats.
Nutrition
(per 100g)
Calories296
Protein10.4г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6
How to choose
Choose a fine, uniform powder without lumps or moisture; the aroma should be fresh and sharp.
How to store
Store in an airtight container in a cool, dark place, avoiding moisture.
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