Ground White Chicken Breast
Default unit: pcs · Less common product
Description
Ground white chicken breast is finely minced skinless chicken meat, pale in color, high in protein and low in fat. It works well for light patties, stuffed vegetables, and Asian dishes.
Nutrition
(per 100g)
Calories110
Protein23г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose mince that is light pink, odor‑free, firm, and free of excess liquid.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days; freeze for up to 3 months for longer storage.
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