Ground Veal Shoulder
Default unit: pcs · Less common product
Description
Ground veal shoulder is made from the front‑shoulder meat of a young calf, offering a tender texture and subtle beefy flavor, perfect for patties, stuffed dishes and sauces.
Nutrition
(per 100g)
Calories124
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B3 (niacin), vitamin B2 (riboflavin), zinc, phosphorus
How to choose
Select mince that is bright pink, free of gray areas, with a soft yet cohesive texture.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days or freeze in an airtight bag for up to 3 months.
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