Turkish Ground Red Pepper
Default unit: pcs · Less common product
Description
Turkish ground red pepper, also known as Aleppo pepper, is a dried, finely ground red chili. It offers a mild, fruity heat and is commonly used to season meat, vegetables, and sauces.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), iron
How to choose
Choose a bright red, fine powder without moisture clumps; the aroma should be fruity with a subtle spice.
How to store
Store in an airtight glass or metal container in a cool, dark, dry place; retains flavor for up to 12 months.
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