Ground Turkey
Default unit: pcs · Less common product
Description
Ground turkey is finely minced turkey meat, usually lean and boneless. It is popular for burgers, meatballs, stuffing and Asian stir‑fries.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, selenium, zinc, phosphorus
How to choose
Choose a light pink color with no off‑odors, check the production date and ensure the package is sealed.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Ground Turkey
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