Ground Szechuan Peppercorn
Default unit: pcs · Less common product
Description
Ground Szechuan peppercorn is a fragrant spice made from the dried husks of the Szechuan plant, giving dishes a citrus‑like aroma and a gentle tingling sensation. It is a staple in Chinese cuisine, especially in Szechuan dishes, sauces and marinades.
Nutrition
(per 100g)
Calories300
Protein7г
Fat2.5г
Carbs71г
Vitamins & minerals
Vitamin C, vitamin A, calcium, iron
How to choose
Look for bright reddish‑brown husks with a characteristic aroma, free of darkening or moisture.
How to store
Store in an airtight package in a cool, dark place; retains flavor for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App