Soft Wheat Pastry Flour
Default unit: pcs · Less common product
Description
Soft wheat pastry flour contains a low amount of gluten, making it perfect for light, tender doughs such as cookies, cakes, thin crusts and other baked goods. It yields a delicate crumb and a mild flavor.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose flour with a fine, uniform texture and no yellow specks; it should be fresh and free of moisture.
How to store
Store in an airtight container in a cool, dry place up to 20 °C; for longer storage keep it refrigerated.
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