Ground Smoked Sausage
Default unit: pcs · Less common product
Description
Ground smoked sausage is a flavorful, tender sausage made from finely ground meat that is smoked. It is commonly used in salads, appetizers, and as a filling for pies.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc, selenium
How to choose
Choose sausage with an even color, no gray spots, and a pleasant smoked aroma; avoid products that are overly wet or have a slimy surface.
How to store
Store in the refrigerator at 0‑4 °C in the original packaging or an airtight container, and use within 3–5 days. For longer storage, freeze up to 2 months.
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