Ground Sirloin Beef
Default unit: pcs · Less common product
Description
Ground sirloin beef is a finely minced cut of beef containing about 90 % lean meat and little fat. It is suitable for patties, burgers, stuffed vegetables and other dishes that require a lean meat base.
Nutrition
(per 100g)
Calories176
Protein20.9г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose a bright red color, no gray spots, firm texture, and no off‑odor. Check the declared fat content – lower fat gives a leaner product.
How to store
Store in the refrigerator at 0–2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months. Once thawed, use within 24 hours.
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