Ground Shallot
Default unit: pcs · Less common product
Description
Ground shallot is a dry, finely powdered form of shallot that retains the aromatic, mildly sweet onion flavor. It is used as a quick seasoning in sauces, marinades, soups, and meat dishes.
Nutrition
(per 100g)
Calories340
Protein9г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium
How to choose
Look for a uniform white powder without yellowish spots and with a pronounced aroma.
How to store
Keep in an airtight package in a cool, dry, dark place.
Recipes with Ground Shallot
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