Ground Roasted Chicory
Default unit: g · Less common product
Description
Ground roasted chicory is a fine powder made from the root of the chicory plant that has been dried and roasted to a deep brown color, offering a slightly bitter, nutty flavor reminiscent of coffee. It is used as a caffeine‑free coffee substitute, in blends, or to add depth to baked goods and sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Potassium, Calcium, Magnesium
How to choose
Pick chicory powder that is evenly dark‑brown, free of clumps or moisture, and has a pronounced roasted root scent.
How to store
Store in an airtight container in a cool, dark place, avoiding moisture.
Recipes with Ground Roasted Chicory
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