Ground Beef
Default unit: pcs · Less common product
Description
Ground beef is minced beef, typically with a moderate fat content. It is used in patties, stews, sauces, and casseroles.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose beef mince that is bright red, free of gray spots, with a firm texture and no off‑odor. Check the label for the fat content (usually 15‑20 %).
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days. For longer storage, freeze in an airtight bag for up to 3 months.
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