Ground Red Chili Pepper
Default unit: pcs · Less common product
Description
Ground red chili pepper is made from dried chili pods that are finely milled into a powder. It delivers a hot, piquant flavor and is used to add heat to soups, sauces, marinades, and many other dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs50.9г
Vitamins & minerals
High in vitamin C, vitamin A (beta‑carotene), vitamin B6; mineral potassium.
How to choose
Look for a bright red color, aromatic scent, and no moisture or clumps.
How to store
Keep in an airtight jar in a cool, dark place; avoid moisture – shelf life 1–2 years.
Recipes with Ground Red Chili Pepper
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