Ground Poultry Meat
Default unit: pcs · Less common product
Description
Ground poultry meat is a versatile ingredient that may come from turkey, chicken, duck or goose. It works well in meatballs, patties, stuffing and quick sauté dishes.
Nutrition
(per 100g)
Calories150
Protein18г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, selenium, phosphorus, zinc.
How to choose
Select meat that is light pink to pale yellow, free of bluish spots, has no off‑odor, and feels tender yet firm.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 2 months in an airtight package.
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