Ground Pork and Beef
Default unit: pcs · Less common product
Description
Ground pork and beef is a mixture of finely minced pork and beef, often in a 1:1 ratio, providing a balance of flavor and juiciness. It is used for meatballs, sauces, stuffed vegetables and casseroles.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Choose a pinkish‑red mince with no gray spots, a fresh scent, and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
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