Ground Pink Pepper
Default unit: pcs · Less common product
Description
Ground pink pepper consists of finely milled pink peppercorns, offering a mild fruity aroma and gentle spiciness. It is used to season salads, seafood, desserts, and Asian dishes.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat13г
Carbs60г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), calcium, iron.
How to choose
Look for a light‑pink powder without clumps. The aroma should be fresh, without a bitter aftertaste.
How to store
Store in an airtight glass or metal container in a dry, dark place away from moisture‑releasing spices.
Recipes with Ground Pink Pepper
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