Grated Pecorino Siciliano
Default unit: pcs · Less common product
Description
Pecorino Siciliano is a hard sheep‑milk cheese from Sicily with a sharp, salty flavor and a fragrant aroma. It is commonly grated over pasta, risotto, and salads.
Nutrition
(per 100g)
Calories387
Protein28г
Fat30г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a firm, dry cheese with a bright yellow color and an aroma reminiscent of fresh olive oil and dried fruits; avoid cracks and moist spots.
How to store
Keep refrigerated at +2–4 °C in a paper or vacuum‑sealed package; after opening, use within 2–3 weeks. It can be frozen for up to 3 months.
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