Ground Nut Meal
Default unit: pcs · Less common product
Description
Ground nut meal is finely milled nuts—commonly walnuts, almonds, or cashews—used as a gluten‑free alternative to wheat flour. It works well in baking, breading, and thickening sauces.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, vitamin B6, magnesium, potassium
How to choose
Select a product with no added fillers, a pleasant nutty aroma, and a uniform color. Ensure there are no signs of rancidity.
How to store
Keep in an airtight container in the refrigerator or freezer to prevent fat oxidation.
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