Ground New Mexico Red Chili
Default unit: pcs · Less common product
Description
Ground New Mexico red chili is a fragrant, hot seasoning made from dried red peppers of New Mexican varieties. It is used in Mexican, Tex‑Mex and other cuisines to boost the flavor of sauces, meat dishes and marinades.
Nutrition
(per 100g)
Calories282
Protein12.4г
Fat13г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for a bright red powder without wet lumps; the aroma should be clean, hot, and free of off‑notes.
How to store
Keep in an airtight container in a dry, cool, dark place; avoid moisture – retains flavor for up to a year.
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