Ground New Mexican Red Pepper
Default unit: pcs · Less common product
Description
Ground New Mexican red pepper is a hot powder made from dried red chilies grown in New Mexico. It provides a vivid color and characteristic spiciness, and is used in Mexican, Tex‑Mex, and other cuisines to season sauces, marinades, and dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a powder with a deep bright red color, free of moisture or clumps; the aroma should be fresh and pungent, without a bitter aftertaste.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keep away from moisture – shelf life up to 12 months.
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