Ground Mutton
Default unit: pcs · Less common product
Description
Ground mutton is finely minced lamb meat with a rich, slightly gamey flavor that is stronger than beef mince. It is used for patties, kebabs, casseroles, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for a bright red color, uniform texture without gray areas, and a fresh meat scent without any off‑odors.
How to store
Refrigerate at 0‑4 °C in an airtight container for no more than 2 days. For longer storage freeze up to 3 months.
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