Ground Mild Italian Sausage Meat Without Casing
Default unit: pcs · Less common product
Description
Ground pork‑beef blend seasoned with mild Italian spices such as fennel, black pepper, and garlic. Used in sauces, casseroles, and as a filling for pasta dishes.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs1г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, selenium
How to choose
Look for pink‑colored meat without gray spots and without unnecessary additives. The aroma should be characteristic of fennel and garlic, with no sour or off‑notes.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days. For longer storage, freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App