Ground Mild Italian Pork Sausage
Default unit: kg · Less common product
Description
Ground mild Italian pork sausage is a soft, aromatic pork mince flavored with Italian herbs such as basil, oregano, and parsley, without hot spices. It is ideal for pizza toppings, pasta fillings, and Mediterranean‑style casseroles.
Nutrition
(per 100g)
Calories270
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick a fresh pink paste free of gray spots, with a pleasant herbaceous aroma and no sour smell.
How to store
Keep refrigerated at 2‑4 °C for 2‑3 days, or freeze in an airtight bag at –18 °C for up to 3 months.
Recipes with Ground Mild Italian Pork Sausage
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