Lean Ground Pork
Default unit: pcs · Less common product
Description
Lean ground pork is finely minced pork meat, typically boneless and low‑fat. It is used for cutlets, meat sauces, pies and casseroles.
Nutrition
(per 100g)
Calories158
Protein20.9г
Fat8г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Phosphorus
How to choose
Look for mince of uniform pink color, no gray hue, a pleasant meat aroma, and minimal excess moisture.
How to store
Keep refrigerated (0‑4 °C) for up to 2 days or freeze in a sealed bag for up to 3 months.
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