Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is minced meat from lamb, commonly used for kebabs, meatballs, and casseroles. It has a distinct lamb flavor and a slightly higher fat content than beef mince.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, iron
How to choose
Choose mince that is bright red, free of gray spots, with evenly distributed soft fat and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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