Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced lamb meat that retains its distinctive flavor and juiciness. It is used in traditional Ukrainian, Middle Eastern and Mediterranean dishes such as kebabs, pilaf, and casseroles.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6, zinc, iron, selenium
How to choose
Choose mince that is bright red, free of gray spots, with a firm texture and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze in an airtight bag – up to 3 months.
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