Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced lamb meat with a rich, slightly gamey flavor. It is commonly used in dishes like kebabs, pilafs, and casseroles across Ukrainian and Mediterranean cuisines.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for pink‑red mince with no dry patches and evenly distributed fat. It should have a fresh, meaty aroma.
How to store
Keep in the refrigerator at 0‑2 °C for no more than 1‑2 days. For longer storage, freeze in an airtight bag for up to 3 months.
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