Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced meat with a characteristic aroma and a mildly gamey taste. It is commonly used in kebabs, meat pies, Cossack cutlets and other traditional dishes.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Vitamin B6, iron, zinc
How to choose
Choose a bright red color, free of gray patches, with a fine uniform texture and no sour smell. Ensure the meat contains no unnecessary additives.
How to store
Keep in the refrigerator for up to 2 days in an airtight container or freeze at –18 °C for up to 3 months. Thaw in the refrigerator.
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