Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced lamb meat, tender and aromatic with a delicate flavor. It is used in patties, kebabs, casseroles, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, iron
How to choose
Look for mince without gray patches, with uniform texture and a fresh scent; the fat should be soft, not yellow.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze promptly in an airtight bag for up to 4 months.
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