Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced lamb meat with a distinctive aroma and rich flavor, commonly used in kebabs, pilafs, casseroles and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Look for a bright red color without gray patches, a pleasant meat aroma, and a uniform texture.
How to store
Store in the refrigerator at ≤ 4 °C for up to 2 days; for longer storage freeze in an airtight bag for up to 3 months.
Recipes with Ground Lamb
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