Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is finely minced lamb meat, typically containing 15–20 % fat, which gives it juiciness and a distinctive flavor. It is commonly used in kebabs, meat pies, pilafs, and traditional Ukrainian dishes such as lamb‑stuffed cabbage rolls.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, Iron, Zinc, Selenium.
How to choose
Look for a bright red mince without gray spots, a fresh meat aroma, and a firm texture.
How to store
Keep refrigerated at 0–2 °C for up to 2 days, or freeze in a sealed bag for 3–4 months.
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