Ground Kelp
Default unit: pcs · Less common product
Description
Kelp is a seaweed rich in iodine, calcium, and other minerals. Ground kelp is used as a flavoring in Asian soups, broths, and sauces, imparting a marine umami taste.
Nutrition
(per 100g)
Calories43
Protein1.7г
Fat0.6г
Carbs9.6г
Vitamins & minerals
Iodine, calcium, iron, magnesium, vitamin K
How to choose
Select dark green pieces without a rotten smell, and free of sand or stones.
How to store
Store in a sealed package in the refrigerator or freezer; in a dry cool place up to 6 months.
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