Ground Italian Sausage
Default unit: pcs · Less common product
Description
Ground Italian sausage is a pork mince flavored with typical Italian seasonings like fennel, garlic and paprika. It’s used in sauces, casseroles, pizza and as a filling for stuffed vegetables.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc
How to choose
Look for mince that is not overly wet, with bright pink meat and no visible fillers.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
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